•Heating:Pour the desired amount of Doña María Red Mole into a saucepan.Heat over medium-low heat, stirring occasionally to prevent sticking.Add a small amount of broth or water if the sauce is too thick, adjusting to your preferred consistency.
•Serving with Main Dishes:Chicken: Pour the heated mole over cooked chicken pieces for a classic mole dish. Serve with rice and tortillas.Enchiladas: Dip tortillas in the mole, fill with your choice of meat, cheese, or vegetables, roll them up, and top with more mole and cheese before baking.Tamales: Use mole as a filling or a topping for tamales, adding a rich, spicy flavour to this traditional dish.
•Creative Uses:Tacos: Drizzle mole over tacos filled with beef, pork, or chicken for an extra burst of flavour.Burgers and Sandwiches: Use mole as a unique spread or topping on burgers and sandwiches.Vegetarian Options: Mix mole with roasted vegetables or use it as a sauce for tofu or tempeh dishes.
•Garnishing and Accompaniments:Top your mole dishes with sesame seeds, chopped onions, or fresh coriander for added texture and flavour.Serve with traditional sides like Mexican rice, refried beans, or a fresh salad to complete your meal.