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£9.95
Probiotic Yogurt Starter Culture to Make Wholesome Yogurt at Home with 10 Probiotics for Gut Health incl. L.Rhamnosus, L.Casei, L. Acidophilus & Bifidobacterium Infantis | Pack of 4 sachet = 12 Liters of Live & Natural Homemade Yogurt ( 1 month supply ) d
Sold by HealthCultivated
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HealthCultivated
5 items
About this product
Milk TypeFull Cream
Ingredient FeaturesHalal,Gluten Free,Trans Fat Free,Saturated Fat Free,Low Sodium,Low Fat,Healthier Choice,GMO Free
FlavorUnflavored
Warranty TypeInternational Manufacturer Warranty
Quantity Per Pack1
Age WarningYes
Product IngredientsLactobacillus Rhamnosus,Bifidobacterium Infantis,Lactobacilus Acidophilus (2 strains),Lactobacilus casei,Lactobacilus paracasei,Bifidobacterium lactis (2 strains),Lactobacillus delbrueskii ssp. Bulgaricus,Streptococcus thermophilus
Allergen InformationMilk
Product description
Transform Your Gut Health with HealthCultivated Probiotic Yogurt Starter
Expertly Formulated:
Developed by scientists and nutritionists with over 20 years of gut health expertise, our probiotic starter offers a simple way to boost your digestive wellness.
Pure and Nutrient-Rich:
Unlike store-bought options loaded with sugar, stabilizers, and preservatives, our starter lets you create fresh, homemade yogurt that’s naturally wholesome and nutrient-packed.
Key Benefits:
•Better Digestion: Alleviate digestive discomfort and support a healthier gut.
•Immune Support: Strengthen your body’s natural defenses against illness.
•Balanced Gut Health: Cultivate a thriving microbiome for overall well-being.
•Stronger Bones: Benefit from calcium and probiotics to promote bone health.
•Reduced Inflammation & Allergy Relief: May help mitigate inflammation and allergy symptoms.
What's inside?
Every pack includes 4 sachet of dry probiotics in a powdered form and instruction.
Every sachet makes up to 3 litres of wholesome yogurt
How to make yogurt at home?
Yogurt is fermented at steady temperature of 38-40C. A yogurt maker or slow cooker/multicooker/instant pot (with a yogurt regime), or a well-insulated thermos flask is required to make live yogurt at home.
You can use cow, goat, sheep or lactose-free milk.
The higher the milk fat, the creamier and thicker your yogurt will be. We recommend using whole milk.
Please follow the instruction.
Ready yogurt consume within 7-10 days.
Keep a starter in the fridge
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