Guava are sweet with their own unique flavour - they can be compared somewhat to pear. Pink guava have soft sweet flesh which is considered sweeter than that of white guava. Although best enjoyed when simply eaten fresh out of hand, pink guavas are very versatile and are ideal for use in any number of fresh and cooked recipes! From smoothies, fruit salads, and cocktails to sorbets, cakes, and jellies, pink-flesh guava will prove a superior culinary ingredient perfect for adding some exotic brightness to your diet.
They are wonderfully aromatic and, when ripe, can fill the room with their fragrant scent!
Throughout the seasons we source pink flesh guava from various regions in the world. The Indonesian and Colombian guava are particularly renowned for their sweet aroma.