Passion Fruit Bubble Tea Syrup - 3 servings

Make perfectly pleasurable passion fruit bubble tea drinks from the comfort of your own home with this syrup.

You will receive: 3 servings of passion fruit bubble tea syrup (3 x 30ml sachets)

Easy to use: Simply mix the syrup from 1 sachet into brewed tea and top with water and ice

Vegan and gluten free: All of our bubble tea syrups are vegan and gluten free Real fruit juice:  Our fruit syrups use real fruit juice for the most delicious and natural bubble tea flavours

Great gifting ideas: Bubble tea adds fun to every special occasion! Delight your secret santas, fill your Christmas hampers and ignite those birthday celebrations by presenting this fruity passion fruit syrup  

Create a tasteful iced passion fruit bubble tea syrup drinks with the signature tropical and tangy flavours of passion fruit. Rather than the authentic tapioca pearls try adding passion fruit boba for a double hit of tropical boba tea paradise.

Our passion fruit syrup couldn't be easier to make. Simply mix with water or optional tea base! Instructions are included with the pack and how to make can be found on our page 'what is bubble tea?'

Ingredients

Fructose, Sugar, Water, Passion fruit 5.7%, Acid (Citric acid, Malic acid), Flavouring, Binding agents (E1452, Coconut oil, Sorbitol, E1520), Thickeners (Xanthan gum, E452, Pectin), Sweetener (Acesulfame K), Preservative (E202), Emulsifiers (E471, Guar gum, Corn starch, Carrageenan), Colours (E102, E110). Attention: With sweeteners. E102 & E110 may have an adverse effect on activity and attention in children.

Nutritional information typical values per 100g.Energy 272kcal. Protein 0g. Fat 0g of which saturates 0g. Carbohydrates 68g of which sugars 64g. Sodium 14mg.

Allergens in Bold. Store in a cool dry place out of direct sunlight. Once opened replace cap, store in refrigerator and use within one month.

Instructions

1. Brew a tea bag with 150ml boiling water 2. Stir 30ml of your syrup into your brewed tea 3. Fill a 350ml glass with ice, then pour over the tea and syrup mix 4. Top with cold water and stir to cool