•Binds well with other flours in gluten-free baking recipes.
•A large family sized bag.
Potato starch can be used to make breads, cakes and scones. It is a starchy flour and is used a lot in gluten free baking as it helps to bind together the gluten free flours. It is also used similarly to corn flour or tapioca in thickening soups, sauces and gravy.