2100W Mini Tandoor Oven for Chapati, Roti, Lahmacun, Manakish, Pizza, and Naan Bread

Compact and efficient, this Mini Tandoor with adjustable thermostat, non-stick surface, and safety glass lets you easily make naan and chapatis at home. Certified for safety, it’s user-friendly and perfect for quick, delicious results.

 

Features:

1.  Preheat the Oven: Power on the tandoor and allow it to warm up.

2.  Prepare and Place: Roll out a chapati and place it on the hot plate.

3.  Cook on the Plate: Wait until you see bubbles forming on the chapati.

4.  Move Inside the Oven: Using tongs or heat-resistant gloves, transfer the chapati into the oven and close the door.

5.  Monitor and Remove: Watch through the safety glass until the chapati is golden and puffed. Then, remove it carefully.

6.  Continuous Cooking: With practice, you can cook two chapatis at once—one on the hot plate and one inside—while rolling the next one.

Important Note: When using the tandoor for the first time, you may notice a slight burning smell. This is normal and will fade after a couple of uses. Ensure that the power cable does not touch the hot surfaces, especially the top or rear of the tandoor.