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Slim and Smart
About this product
Product IngredientsSee the label
Allergen InformationNot Applicable
Product description
Low Carb Pancake Mix - Gluten-Free Pancake Flour 500g
Introducing Our Convenient Gluten-Free Pancake Flour
Craft delicious and healthy pancakes with ease using our gluten-free pancake flour. Whether you're preparing Paleo pancakes, low-carb varieties, or classic gluten-free favorites, this mix ensures a smooth and effortless cooking experience.
Say goodbye to the misconception that gluten-free pancakes are thick and dense. With our gluten-free pancake flour, you can achieve thin, soft, and delectable pancakes without compromise. Each 500g bag allows you to prepare up to 33 wholesome pancakes.
The best part? These healthy pancakes taste just as delightful as traditional pancakes, with a batter that glides effortlessly off your pan. Be prepared—these pancakes will disappear from your plate faster than you can make them!
Instructions for Preparing Gluten-Free Pancakes
Low Carb Pancake Mix - Gluten Free Pancake Flour 500g
Ingredients (for 5 pancakes):
75g Gluten-Free Pancake Flour
A pinch of salt
8g coconut oil (microwave to make it liquid if necessary)
2 free-range eggs
170g lukewarm water
Preparation Steps:
Whisk together the eggs, lukewarm water, salt, and liquid coconut oil using a hand mixer. Gradually add the Gluten-Free Pancake Flour, using quick and gentle movements to combine the batter smoothly. Let the batter rest for 15 minutes before cooking. Heat a greased pan over medium heat and pour in the batter to form pancakes. Cook until edges start to brown, then fold and serve. Enjoy your delicious and healthy gluten-free pancakes!
Nutritional Information (per 100g of Szafi Reform Gluten-Free Pancake Mix with Erythritol)
Energy: 253 Kcal / 1013 KJ
Protein: 3.1 g
Carbohydrates: 73.2 g
•of which sugars: 1.9 g
•of which polyols (erythritol): 26 gFat: 2.8 g
•of which saturated fat: 2.1 gFibre: 13.2 gSalt: 0.04 g
Note: 104 kJ / 26 kcal of the energy content per 100g comes from dietary fibres. The 26g of carbohydrates per 100g comes from erythritol, a zero-calorie polyol that does not contribute to net carbs.
Ingredients
Tapioca starch, vanilla-flavoured sweetener (erythritol, natural vanilla aroma), coconut flour, bamboo fibre flour, psyllium husk flour, acidity regulator (citric acid)
Allergen Information
This product is produced in a gluten-free facility, ensuring it meets strict gluten-free standards.
Storage Instructions
Store in a cool, dry place, away from direct sunlight. Keep packaging sealed tightly after opening.
Distributor Information
This product is manufactured by Szafi Products Kft, Hungary, and complies with UK food supplement regulations.