Food of the gods! Other names for this fish include crawfish and spiny lobster. The lobster tail has no claws, so we sell just the tail. About 90% of the weight is meat, whereas in a clawed lobster, you only get about 33% meat. And the meat is much easier to deal with, being in a single substantial piece rather than divided up between the tail and claws. The shell is easy to remove following the instructions included on our label. Our Lobsters are from Canada.
•Also known as crawfish, spiny lobster (and occasionally, crayfish)
•Preferred cooking methods: steaming, grilling and boiling
•Suggested lobster tail recipe: Lobster Thermidor
•Suggested average serving size: 150g tail per person for a main course