•Dual-Sided Design: One side is smooth, ideal for cooking foods like eggs, pancakes, onions, and tomatoes. The other side is ridged, perfect for searing meats and fish, giving them that professional, stripy seared look.
•Cast Iron Benefits: The cast iron material ensures thorough cooking, especially for meat and fish, while preserving natural flavor and moisture. It also retains heat for extended periods, making it highly efficient.
•Non-Stick Coating: This griddle pan is easy to clean after use, thanks to its non-stick surface.