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Skinny High Protein Porridge Pots - 14g Protein (3 Flavours)
3.7(6)
241 sold
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£3.99
Customer reviews (6)
D**a B**y
Item: Golden Syrup Pot
Good price but just didn't like the taste
28 March 2025
G**m O**
Item: Golden Syrup Pot
Disgusting
29 March 2025
G**m O**
Item: Chocolate Pot
Disgusting
29 March 2025
A**a S**p
Item: Golden Syrup Pot
Tasted delicious
10 March 2025
E**h
Item: Golden Syrup Pot
9 May 2025
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About this shop
The Skinny Food Co
85%
4+ star rating
About this product
Product Ingredientswheat
Allergen InformationCereals Containing Gluten
Product description
Protein Porridge Pots are Available in 3 Delicious Flavours
Fuel your day with our protein-packed Porridge Pots, now available in three mouth-watering flavours! Our skinny high pots are the ultimate breakfast solution for busy bees. Just add hot water and savour the decadent taste of Golden Syrup, Chocolate, or Salted Caramel. Trust us, your taste buds will thank you later.
These protein porridge pots have up to 14g of protein and fibre, making them a convenient breakfast option for those on-the-go. Porridge has a rich history, having been taken to the icecaps and even into space, and these pots are a practical choice for your needs.
Available in three delicious flavours:
•Golden Syrup (14g of Protein) - Indulge in the ultimate breakfast dream - a scrumptious blend of creamy porridge and the golden goodness of our all-time favourite syrup
•Chocolate (13g of Protein) - Indulge in the velvety, smooth flavour of chocolate with every spoonful of our heavenly porridge! You won't be able to resist its irresistible charm.
•Salted Caramel (13g of Protein) - Experience pure bliss with our Salted Caramel porridge, a heavenly blend of creamy goodness and seductive sea salt. Your taste buds will be in a state of euphoria as they dance with joy, making this porridge your new breakfast obsession!
How To Make
•Add boiling water to the line inside the pot.
•For thicker porridge add less water, for thinner add more water.
•Stir thoroughly and then replace the foil lid.
•Leave to stand for 2 or 3 minutes.