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£9.95
Greek Yogurt Starter Culture to Make Wholesome Yogurt at Home with Live Bacteria for Gut Health and an Extra Protein Intake | Pack of 4 sachet = 12 Liters of Live & Natural Homemade Yogurt ( 1 month supply ) Dairy Calcium Milk dry yogurts yoghurt cocos o
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D**e F**a
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2 wk ago
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HealthCultivated
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About this product
Product IngredientsLactobacillus Acidophilus,Lactobacillus delbrueckii ssp. Bulgaricus,Bifidobacterium lactis,Streptococcus thermophilus
Allergen InformationMilk
Milk TypeFull Cream
Ingredient FeatureHalal
FlavorYogurt
Product description
Transform Your Gut Health with HealthCultivated Greek Yogurt Starter
Expertly Formulated:
Developed by scientists and nutritionists with over 20 years of gut health expertise, our probiotic starter offers a simple way to boost your digestive wellness.
Pure and Nutrient-Rich:
Unlike store-bought options loaded with sugar, stabilizers, and preservatives, our starter lets you create fresh, homemade yogurt that’s naturally wholesome and nutrient-packed.
Key Benefits:
•Better Digestion: Alleviate digestive discomfort and support a healthier gut.
•Immune Support: Strengthen your body’s natural defenses against illness.
•Balanced Gut Health: Cultivate a thriving microbiome for overall well-being.
•Stronger Bones: Benefit from calcium and probiotics to promote bone health.
•Increase protein intake: Gain extra protein to support your muscles
•Reduced Inflammation & Allergy Relief: May help mitigate inflammation and allergy symptoms.
What's inside?
Every pack includes 4 sachet of dry probiotics in a powdered form and instruction.
Every sachet makes up to 3 litres of wholesome yogurt
How to make yogurt at home?
Yogurt is fermented at steady temperature of 38-40C. A yogurt maker or slow cooker/multicooker/instant pot (with a yogurt regime), or a well-insulated thermos flask is required to make live yogurt at home.
You can use cow, goat, sheep or lactose-free milk.
The higher the milk fat, the creamier and thicker your yogurt will be. We recommend using whole milk.
Please follow the instruction.
Ready yogurt consume within 7-10 days.
Keep a starter in the fridge
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