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Bacon, Miso, Honey Seasoning | Fool's Gold Rub | Air Fryer, BBQ, Oven | Chicken, Pork, Beef, Taco, Ribs | Gluten Free
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Customer reviews (6)
H**8
Item: 220g
perfect, thank you 👍🏻
2 wk ago
M**y S**r
Item: 220g
Delivered quickly package well, tasted great
26 May 2025
s**y
Item: 220g
11 June 2025
u**4
Item: 220g
5 June 2025
s**4
Item: 220g
4 May 2025
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About this shop
Angus & Oink
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4+ star rating
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About this product
Net Weight220g
Storage TypeCupboard
Shelf Life12 Months
Quantity Per Pack1
Country of Originscotland
Age WarningNo
Allergen InformationCelery,Soybeans
Product Ingredients(Allergens in CAPS & BOLD) Sugar,Salt,Natural Bacon Flavouring,Celery Salt (CELERY),MISO Powder (SOYA BEANS),Turmeric,Black Pepper,Onion Granules,Garlic Granules,Chilli powder,Soy Sauce Powder (SOYA BEANS),Xantham Gum. Flavour Enhancers: E621,E631
Product description
Rich golden colour and deep sweet umami heat.
Fools Gold will lift pork and chicken to the next level with an undercoat of umami like no other.
We developed this product to maximise umami using the back notes of bacon, red miso and soy sauce powder.
Sweetness from the coconut sugar brings a massive depth of flavour that will enhance pork and chicken to leave you salivating for more.
Season Pork & Chicken, Fries, Eggs, Roast Potatoes and even add to cheese sauce for your Lasange. This product goes with EVERYTHING!
Our dedication to authentic flavour is reflected in our choice of ingredients, focusing on flavour without unnecessary additives. Gluten-free and vegan-friendly, this rub/seasoning fits seamlessly into various dietary choices. Its versatility makes it an ideal seasoning for grilling, air frying, smoking, or just everyday cooking.
***** 5 Star Reviews *****
"Mouth watering, Unreal on shredded chicken."
"This is one of the best rubs you guys do. Sweet and savoury adds amazing flavours to chicken, bacon and sauces."
"I don’t have the words to describe this rub. Absolutely delicious with a small kick of heat. Goes beautifully with chicken. I’ve gorged myself using Fools Gold. Gonna try it on cornflakes next."