•Steep in hot water to create a flavourful tea.
•Naturally rich in antioxidants.
•Add a few dried leaves to soups, stews, or sauces for a subtle, herbaceous flavour.
•May help to reduce inflammation.
•Create a concentrated extract by steeping dried leaves in alcohol or vinegar.
•Mild, earthy taste.
•May also help in giving an immunity boost.
•Explore different ways to incorporate dried olive leaves into your cooking, such as marinades, spice blends, or infused oils!
•100g bag.