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£4.00
Dinosaur Card Game for Kids Age 6 Plus | Role Play Games & Learning Gifts for Boys, Girls | Educational Toys Puzzle Games
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Kylwin Toys
28 items
About this product
BrandKylwin
Safety warning informationNot suitable for children under 36 months.
Recommended Age5 Years & Above
InterestOccupations,Learning,Children Development,Memory Training And Observation
Card Games TypeRole Play
Battery in ProductNo
Quantity Per Pack1
Age SuitabilityNot suitable under 36 months
Product description
Role playing game | 2 or 3 players | Card Game | Pretend Play Game Description Dinosaur restaurant is a role-playing game which uses simple cards to simulate the scene of daily life.
This game incorporates cognitive, social, financial and mathematical skills into the role play, such as ordering, purchasing and preparing food.
Theme Dinosaur restaurant is a long-standing speciality restaurant with a superb chef. Guests visit the restaurant daily and the chef has to take the order, source ingredients needed from the supermarket.
Prepare and serve the order, collect the bill and count their profit margin.
Crocodile Restaurant Menu The menu offers 10 different dishes for customers to order. To make the game more difficult the customers can order more than one dish at a time.
Size | 14cm x 10cm Ingredient
Card Pieces | 26 Double sided | Currency value on one side and the picture of food item on the other. The chef uses these cards to work out the cost of buying the ingredients from the supermarket which are needed to prepare the dish.
Recipe cards Pieces | 10 Chef uses the recipe cards to identify the ingredients and make an order list corresponding to the customers order. Double sided so it can also be used as the dinner plate when serving the order. Money Bundle The money bundle is used by the customer to pay for their order and for the chef to use at the supermarket. At the end of the game the chef counts his profits for the day.
Family Game | Role Play | Pretend Play Two player gameplay Role | Customer & Chef The customer orders a dish from the menu and the Chef charges accordingly. The chef finds the corresponding recipe card and picks out the required ingredients. The chef arranges the required ingredients on the dinner plate and hands it to the customer. At the end of the game, the chef calculates the profits made on the day.
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