Scotch Bonnet Burst Chilli Sauce

Scotch Bonnet Burst chilli sauce is a fiery, all-purpose blend of refreshing taste, layers of heat, and slightly sweet flavours with zesty overtones. This spicy sauce is simply a burst of tropical flavours that really stand out! Delicious as a condiment, marinade, glaze, dip, and spread. Simply spice up curries, stews, stir-fries, and add flavour to appetisers, pizza, eggs, burgers, fajitas, and burritos.

Gluten-free. No GM. No GMS. Vegetarian. Vegan. No Artificial Additives. No Added Sugars. Recyclable pack. Made in Wales, UK.

Heat Level:                  Hot

Servings per 100g:     20

Each Serving:              5g

 

Ingredients: 

Chilli Peppers (47%), Shallots, Olive Oil, White Vinegar, Herbs & Spices, Salt.

Allergen Advice:

For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles cereals and nuts.

 

Nutrition: Typical Values 100g contains:  Energy                         335Kj/81Kcal  Fat                               5.7g  of which Saturates     0.8g  Carbohydrates           4.3g  of which Sugars         3.2g  Fibre                            1.2g  Protein                        1.8g  Salt                              0.5g 

Country of origin: Wales, United Kingdom.