•Finely ground from premium, non-organic chicory root
•Rich, roasted flavour with subtle bitterness
•Commonly used as a caffeine-free coffee alternative
•Blends well with coffee or dandelion root for herbal drinks
•Naturally high in inulin, a prebiotic dietary fibre
•Supports healthy digestion and gut microbiome balance
•Can be added to smoothies, baking, and warm drinks
•Rich in folic acid, calcium, magnesium, vitamins: A, B and C, potassium and phosphorus.
•100g bag