•Flatbreads: Ideal for preparing a variety of flatbreads integral to Indian cuisine. Roti, a staple unleavened bread, is made by kneading Chakki Atta with water and then cooking on a hot griddle.
•Naan and Chapati: Used to make naan, a leavened bread typically cooked in a tandoor, and chapati, a thin unleavened bread that accompanies many Indian dishes.
•Puri: Used in making puri, a deep-fried bread that puffs up beautifully due to the dough's elasticity when fried.