Bon Manjé by @terriannskitchen

With thousands of copies already sold and featuring 120 pages of culinary bliss, "Bon Manje" offers a diverse array of dishes that showcase Terri-Ann's culinary prowess and her unique creative flair. From comforting classics to innovative creations, each recipe is crafted with love and care.

Indulge in the exotic flavours of Coconut Chickpea Curry and Gungo Rice and Peas in Coconut Milk or savour the boldness of Homemade Local Bread and Hot Pepper Sauce. Terri-Anns cookbook also presents mouthwatering delights such as Stewed Oxtail with Carrots, St. Lucian Cocoa Tea, and Saltfish Fritters.

But that's not all – "Bon Manje" also features exclusive recipes like Honey Mustard Salmon cooked to perfection in an air fryer, succulent Pepper Shrimp, and the refreshing Banana Salad. Delight your taste buds with Roast Sea Bream with Vegetables, Stuffed Peppers, Grilled Chicken Skewers, and the irresistible Jerk Chicken.

For those seeking culinary adventures, Terri-Anns cookbook also offers exclusive recipes like Shrimp with Vegetables, Slow Roast Ribs with Creamy Mash and Veg, and Mashed Green Banana and Saltfish with Avocado and Cucumber Salad.

Prepare to embark on a culinary journey filled with flavours, tradition, and innovation with Terri-Anns "Bon Manje." Whether you're a seasoned chef or a novice in the kitchen looking for quick easy meals, this beautifully crafted cookbook promises to elevate your dining experience to new heights. Terri-Ann has more to offer too– from exciting eBooks to exclusive merchandise. Keep an eye out for updates as she continues to enrich your culinary journey over the year.