Afghani jaggery is a traditional, unrefined sugar made from concentrated cane juice or date palm sap, known for its rich, caramel-like flavor and dark golden color. It is a natural sweetener widely used in cooking and baking, offering a healthier alternative to refined sugars.
Health Benefits:
•Provides a quick source of energy due to its natural sugars.
•Rich in iron, helping to combat anemia.
•Contains antioxidants, which support immune health.